Black Olive Tapenade (02)

Black Olive Tapenade (02)

Adapted from Sundays at Moosewood.

INGREDIENTS
1 cup Ni├žoise olives, pitted
2 TBSP capers
3 garlic cloves, pressed
1 cup pine nuts
1 TBSP olive oil
1 TBSP lemon juice
1/2 tsp dried thyme
1/2 tsp freshly cracked black pepper
2 cups stemmed parsley

Process/blend.

Photo by Yours For Good Fermentables.com.

Posted by cizauskas on 2009-12-27 14:52:12

Tagged: , tapenade , olive , vegetarian , vegan , recipe