Category Archives: Meat recipes

“Cha oc” – Vetnamese traditional recipe

“Cha oc” – Vetnamese traditional recipe

Full Video Recipe: youtu.be/zb6VC7HI7LM

“Cha oc” is a traditional dish of Hanoi , Vietnam with fresh pila is the main ingredient. Cha oc is full of flavor with the aroma of lemongrass and lolot leaf, the sweet of raw sausage meat and the crunchy of fresh pila.

Posted by afood.vn on 2017-08-04 07:15:54

Tagged: , Afood , afoodvn , món ngon , món ăn ngon , món ngon dễ làm , hướng dẫn nấu ăn , món ngon mỗi ngày , ẩm thực , đặc sản Hà Nội , Cách làm Chả Ốc , How to make “Cha oc” , Vetnamese traditional recipe , chả ốc , chả ốc hà nội , cha oc , cha oc ha noi , Hanoi traditional food , Hanoi traditional recipe , ẩm thực hà nội , chả ốc việt nam , công thức làm chả ốc , hướng dẫn làm chả ốc , cach lam cha oc , cong thuc cha oc , pila vietnamese food , pila food , pila , eat plia , pila vietnam , how to cook pila

37 – Lammfleisch scharf anbraten / Sear lamb meat

37 - Lammfleisch scharf anbraten / Sear lamb meat

[Rezept / Recipe]

Posted by JaBB on 2017-02-12 12:10:57

Tagged: , juvetsi , kritharaki , tomaten , tomatoes , feta , käse cheese , lamm , lamb , lammfleisch , lamb meat , paprika , bell pepper , möhre , carrot , sellerie , celery , staudensellerie , auflauf , casserole , smoked paprika , geräuchertes paprika , food , lunch , essen , nahrung , nahrungsmittel , kochen , cooking , rezept , recipe , küche , kitchen , kochexperiment , kochexperimente , Giouvétsi Arní

Chocolate Grasshopper Cheesecake Recipe

Chocolate Grasshopper Cheesecake Recipe

Crust

30 fudge mint cookies, crushed (about 1 3/4 cups)
2 tablespoons butter or margarine, melted

Filling

4 oz semisweet baking chocolate
3 packages (8 oz each) cream cheese, softened
1 cup sugar
4 eggs
1/3 cup green crème de menthe liqueur*

Topping and Garnish, if desired

Sweetened whipped cream
Crème de menthe thin rectangular candies for garnish, unwrapped, cut in half diagonally

1. Heat oven to 300°F. Wrap foil around bottom and side of ungreased 9-inch springform pan. In large bowl, mix crust ingredients with fork until crumbly. Press in bottom and 1 inch up side of pan. Bake 12 minutes. Cool 30 minutes.

2. In small microwavable bowl, microwave chocolate on High 45 to 60 seconds, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth. Set aside.

3. In large bowl, beat cream cheese and sugar with electric mixer on medium speed, scraping bowl frequently, until smooth and creamy. Add eggs, one at a time, beating until smooth after each addition. Stir in liqueur. Pour filling evenly over crust.

4. Drop 8 to 10 tablespoonfuls melted chocolate randomly onto filling, allowing chocolate to sink into filling. With table knife or small spatula, cut through chocolate and filling to swirl for marbled design.

5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until set 2 inches from edge of pan. Remove from oven; run knife around side of cheesecake to loosen. Return to oven; turn oven off and open door slightly. Cool cheesecake in oven 1 hour. Remove from oven to cooling rack; cool at room temperature 1 hour. Refrigerate 3 hours.

6. To serve, remove side of pan. Spoon whipped cream into decorating bag with large star tip; squeeze bag to pipe cream around top edge of cheesecake. Garnish with candies.

*One teaspoon peppermint extract and 4 to 6 drops green food color can be substituted for the crème de menthe liqueur.

High Altitude (3500-6500 ft): Before heating oven, place small baking pan filled with 1 to 2 cups water on oven rack below cheesecake to help prevent cheesecake from cracking. Bake 1 hour 25 minutes to 1 hour 30 minutes.

Nutrition Information:
1 Serving: Calories 340 (Calories from Fat 210); Total Fat 23g (Saturated Fat 15g, Trans Fat 1/2g); Cholesterol 105mg; Sodium 190mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 23g); Protein 6g Percent Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 4%; Iron 6% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 3 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Find more recipes at www.bettycrocker.com

Posted by Betty Crocker Recipes on 2010-02-18 17:09:29

Tagged: , Chocolate , Grasshopper , Cheesecake , Betty Crocker , General Mills , GenMills , food , entertaining , recipe , Betty Crocker Recipes , Betty Crocker food , bettycrocker.com , betty crocker kitchens , betty crocker’s kitchen , cooking , baking , treat , seasonal , delicious , “St. Patrick’s Day” , “St. Patty’s Day” , “dessert” , “cake” , mint cookies , chocolate grasshopper cheesecake , chocolate grasshopper , grasshopper cheesecake , chocolate cheesecake , “betty crocker cake” , “betty crocker dessert” , “slice of cake” , “spring dessert” , St Patricks Day , green , spring , mint cookie , chocolate cookie , “sweets” , “sweet” , “sweet treats” , “sweettreat”

ox tail

ox tail

ox tail

Posted by haunted snowfort on 2017-02-16 23:04:50

Tagged: , recipe , food , oxtail , oxtailsoup , soup , slowcooker , crockpot , onions , potato , garlic , carrots , bayleaf , salt , pepper , koshersalt , parsley , cooking , ACanadianFoodie , ValerieLugonja , prairietreasure , meat , beef

Spaghetti Dinner

Spaghetti Dinner

Meat Sauce Recipe: Holiday Inn – Tulsa OK West 1965

Posted by trakked on 2017-08-04 23:11:27

Tagged: , Recipe: , Holiday , Inn , Tulsa , OK , West , 1965

scotch egg

scotch egg

a hardboiled egg encased in sausage meat, rolled in breadcrumbs and then fried. fried. fried.

scotch egg recipe

6 hard-boiled eggs, well chilled (i try to cook them to just past soft boiled stage, then stick them in the coldest part of the fridge to firm up)
1 pound good quality sausage meat (i used ground turkey meat, seasoned with sage, white pepper, salt and a tiny bit of maple syrup)
1/2 cup AP flour
1-2 eggs, beaten
3/4 cup panko-style bread crumbs
Vegetable oil for frying

peel eggs; divide sausage into 6 portions.
roll each egg in flour then press and shape a portion of the sausage around each egg.
dip sausage-wrapped eggs into beaten egg and roll in panko.
heat oil to 350˚F .
cook each egg for 4-5 minutes (longer if shallow frying–constantly turn the eggs around for best results) or until sausage is cooked and browned.

Posted by chotda on 2006-10-24 12:44:44

Tagged: , food , meat , egg , retro , scottish , traditional , snack , sausage , fried , interestingness1 , scotch egg

Nasi goreng with rice on top.

Nasi goreng with rice on top.

Served nasi goreng in a black bowl. Ingredients nasi goreng recipe are sambal ulek, cooked rice, chopped tomato, sliced onion, fried pork pieces, macerated nasi goreng spice mix and two eggs. Red background with light effect.

Posted by annick vanderschelden on 2017-07-28 04:36:05

Tagged: , pork , meat , slices , culinary , domestic , pic , sus crofa domesticus , consumed , raw , cooked , fat , texture , dietary , food , pig , cooking , prepared meat , nutrition , cutlet , long , olive oil , brown , wok , fried , nasi goreng , mix , ingredients , spices , herb , vegetables , Indonesia , dried , soak , flavour , preparation , taste , onion , red pepper , haricot , salt , aroma , wheat , barley , coriander , palm fat , garlic , sugar , potato starch , curry , mustard seed , sunflower oil , hydrolized vegetable proteins , cumin , maltodextrine , pepper , cayenne pepper , sesame oil , soy sauce , shrimp powder , beet extract , lemon juice , pan , boiling , egg , spoon , stirring , mixture , tomato , rice , sambal ulek , red , Belgium

Nasi goreng, sambal ulek and rice.

Nasi goreng, sambal ulek and rice.

Served nasi goreng in a bowl. Bowl with sambal ulek sauce and bowl cooked rice. Ingredients nasi goreng recipe are sambal ulek, cooked rice, chopped tomato, sliced onion, fried pork pieces, macerated nasi goreng spice mix and two eggs. Red surface with light effect. High point of view.

Posted by annick vanderschelden on 2017-07-28 04:33:12

Tagged: , pork , meat , slices , culinary , domestic , pic , sus crofa domesticus , consumed , raw , cooked , fat , texture , dietary , food , pig , cooking , prepared meat , nutrition , cutlet , long , olive oil , brown , wok , fried , nasi goreng , mix , ingredients , spices , herb , vegetables , Indonesia , dried , soak , flavour , preparation , taste , onion , red pepper , haricot , salt , aroma , wheat , barley , coriander , palm fat , garlic , sugar , potato starch , curry , mustard seed , sunflower oil , hydrolized vegetable proteins , cumin , maltodextrine , pepper , cayenne pepper , sesame oil , soy sauce , shrimp powder , beet extract , lemon juice , pan , boiling , egg , spoon , stirring , mixture , tomato , rice , sambal ulek , red , Belgium